Limoncello Tamburrini
puglia's lemons, for the oldest of liqueurs
Our limoncello is made using citrus fruits grown in the sunny soils of Salento. Each bottle captures the essence of Apulian lemons, offering a fresh and aromatic liqueur, ideal for ending a meal on a lively note.
The limoncello that spans the entire far south
Tamburrini Limoncello was born from a love of tradition and a quest for the highest quality. Each bottle of this extraordinary liqueur is the result of a careful selection of citrus fruits grown organically in the sunny lands of southern Italy. Our lemons, chosen for their purity and freshness, come from two regions renowned for the quality of their fruit: Calabria and Sicily. Here, thanks to the Mediterranean climate and fertile soil, lemons with an unmistakable fragrance and intense flavor grow. They are grown with respect for nature, following sustainable agricultural practices and without the use of chemicals, to preserve all the genuineness and fragrance of the fruit.
A limoncello that lives through the centuries, for generations
Tamburrini Limoncello is produced following an artisanal process passed down through generations, which aims to enhance each individual lemon. After being hand-picked, the lemons are carefully selected and washed. The peel, the most precious and aromatic part of the fruit, is then carefully peeled to obtain only the outer part, rich in essential oils that give the liqueur its characteristic fresh and lively aroma. Maceration takes place slowly, so as to extract all the natural aromas and flavors of the peels, without altering their quality. This process, combined with the use of the highest quality alcohol and pure water, guarantees a final product that embodies the true essence of Italian lemons.
A taste as strong as the Salento sea
English 
Italian