Tamburrini Handcrafted Panettone
Tamburrini 1986 handcrafted panettone cakes are the result of meticulous workmanship that respects ancient family recipes. Made with sourdough and selected ingredients, these panettoni embody the fusion of tradition and innovation, offering authentic flavors that delight the palate.
Panettone Artigianale Tamburrini 1986 was born from the passion and respect for ancient family recipes, handed down with love and care from generation to generation in the heart of Salento. Each panettone encapsulates the warmth of tradition, the authentic flavor of a preparation that preserves the secrets of Salento's master pastry chefs. It is a journey that begins with the mother yeast, guarded and nurtured with dedication to ensure a soft and fragrant dough. This slow and natural fermentation gives the panettone a unique softness, accompanied by an irresistible fragrance that evokes the flavors of yesteryear.
The quality of Tamburrini 1986 Artisan Panettone is the result of meticulous selection of ingredients. Only the best are chosen to ensure an authentic and inimitable taste. Fine flours, fresh eggs from free-range hens, creamy and sweet butter, and candied fruit from the finest Italian oranges and citrons combine harmoniously to create a perfect balance of flavors. Master pastry chefs scrupulously follow every step of the process, respecting natural leavening times and paying attention to the smallest details, because each panettone represents dedication and passion for excellence.
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