Pastucci are a celebration of a unique encounter between the Tuscan tradition of cantucci and the delicacy of typical Italian pastries. Created by Franco Tamburrini to pay homage to two symbolic ingredients of Salento, namely the figs and almonds of our territory
Pastucci are a celebration of a unique encounter between the Tuscan tradition of cantucci and the delicacy of typical Italian pastries. Created by Franco Tamburrini to pay homage to two symbolic ingredients of Salento - figs and almonds - these sweets are an ode to the authenticity of local products and an example of how tradition can be transformed into culinary innovation. Each bite delivers a perfect harmony between the crunchiness of the almonds and the sweet softness of the figs, creating an enveloping sensory experience full of character.
The selection of ingredients is crucial: the figs ripen under the generous sun of Salento, preserving all their natural sweetness and intense fragrance intact. The almonds, strictly local and fresh, are chosen to ensure an authentic flavor and crunchy texture. Franco Tamburrini uses only zero-kilometer raw materials, preferring fresh and locally grown ingredients, a value that distinguishes Tamburrini 1986's offerings and makes Pastucci a unique product.
The selection of ingredients is crucial: the figs ripen under the generous sun of Salento, preserving all their natural sweetness and intense fragrance intact. The almonds, strictly local and fresh, are chosen to ensure an authentic flavor and crunchy texture. Franco Tamburrini uses only zero-kilometer raw materials, preferring fresh and locally grown ingredients, a value that distinguishes Tamburrini 1986's offerings and makes Pastucci a unique product.
Pastucci are ideal both as a dessert to be enjoyed at the end of a meal and as an accompaniment to an afternoon tea or coffee, perfect for moments of conviviality or for a break of pure pleasure. Each sweet is carefully packaged, keeping the original freshness and aroma intact, ready to be enjoyed or given as a gift as a symbol of Italian pastry art and love for their land.
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